Preferential block of inactivation-deficient Na+ currents by capsaicin reveals a non-TRPV1 receptor within the Na+ channel
Abstract
Capsaicin elicits burning pain via the activation of the vanilloid receptor (TRPV1). Intriguingly, several reports showed that capsaicin also inhibits Na+ currents but the mechanisms remain unclear. To explore this non-TRPV1 action we applied capsaicin to HEK293 cells stably expressing inactivation-deficient rat skeletal muscle Na+ mutant channels (rNav1.4-WCW). Capsaicin elicited a conspicuous time-dependent block of inactivation-deficient Na+ currents. The 50% inhibitory concentration (IC50) of capsaicin for open Na+ channels at +30
mV was measured 6.8
±
0.6
μM (n
=
5), a value that is 10–30 times lower than those for resting (218
μM) and inactivated (74
μM) wild-type Na+ channels. On-rate and off-rate constants for capsaicin open-channel block at +30
mV were estimated to be 6.37
μM−1
s−1 and 34.4
s−1, respectively, with a calculated dissociation constant (KD) of 5.4
μM. Capsaicin at 30
μM produced ∼70% additional use-dependent block of remaining rNav1.4-WCW Na+ currents during repetitive pulses at 1
Hz. Site-directed mutagenesis showed that the local anesthetic receptor was not responsible for the capsaicin block of the inactivation-deficient Na+ channel. Interestingly, capsaicin elicited little time-dependent block of batrachotoxin-modified rNav1.4-WCW Na+ currents, indicating that batrachotoxin prevents capsaicin binding. Finally, neuronal open Na+ channels endogenously expressed in GH3 cells were as sensitive to capsaicin block as rNav1.4 counterparts. We conclude that capsaicin preferentially blocks persistent late Na+ currents, probably via a receptor that overlaps the batrachotoxin receptor but not the local anesthetic receptor. Drugs that target such a non-TRPV1 receptor could be beneficial for patients with neuropathic pain.
Keywords: Capsaicin, Voltage-gated sodium channel, Open-channel block, Analgesia, Use-dependent block
To access this article, please choose from the options below
PII: S0304-3959(06)00404-0
doi:10.1016/j.pain.2006.08.002
© 2006 International Association for the Study of Pain. Published by Elsevier Inc. All rights reserved.

